{"id":547,"date":"2024-09-17T09:46:00","date_gmt":"2024-09-17T07:46:00","guid":{"rendered":"https:\/\/www.zuckerspecht.at\/?p=547"},"modified":"2024-10-01T19:49:51","modified_gmt":"2024-10-01T17:49:51","slug":"rago","status":"publish","type":"post","link":"https:\/\/www.zuckerspecht.at\/?p=547","title":{"rendered":"Rag\u00f9 BologneseRago"},"content":{"rendered":"\n<p><strong>Original Rag\u00f9 Bolognese &#8211; Traditionell italienisches Rezept<\/strong><\/p>\n\n\n\n<p>Entdecken Sie das authentische Rezept f\u00fcr Rag\u00f9 Bolognese, wie es in Italien zubereitet wird! In diesem Video zeigen wir Ihnen Schritt f\u00fcr Schritt, wie Sie das k\u00f6stliche Fleischragout nach traditioneller Art kochen. Wir verwenden hochwertige Zutaten wie frisches Rind- und Schweinefleisch, feine Karotten, Sellerie und Zwiebeln, und lassen die Sauce stundenlang langsam k\u00f6cheln, um die Aromen perfekt zu vereinen. Erfahren Sie die Geheimnisse der italienischen K\u00fcche und genie\u00dfen Sie ein Rag\u00f9, das perfekt zu frischer Pasta passt \u2013 eine Geschmacksexplosion, die direkt aus Bologna auf Ihren Teller kommt!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/youtu.be\/mtNBw6Vvx-E\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"549\" src=\"https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-1024x576.png\" alt=\"\" class=\"wp-image-549\" srcset=\"https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-1024x576.png 1024w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-300x169.png 300w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-768x432.png 768w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-1536x864.png 1536w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"550\" src=\"https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1-1024x576.png\" alt=\"\" class=\"wp-image-550\" srcset=\"https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1-1024x576.png 1024w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1-300x169.png 300w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1-768x432.png 768w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1-1536x864.png 1536w, https:\/\/www.zuckerspecht.at\/wp-content\/uploads\/2024\/08\/Ragout-Bolognese-2-1.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Original Rag\u00f9 Bolognese &#8211; Traditionell italienisches Rezept Entdecken Sie das authentische Rezept f\u00fcr Rag\u00f9 Bolognese, wie es in Italien zubereitet wird! In diesem Video zeigen wir Ihnen Schritt f\u00fcr Schritt, wie Sie das k\u00f6stliche Fleischragout nach traditioneller Art kochen. Wir verwenden hochwertige Zutaten wie frisches Rind- und Schweinefleisch, feine Karotten, Sellerie und Zwiebeln, und lassen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,17],"tags":[37,38,40,15,16,34,36,39,35],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italien","category-klassiker","tag-agubolognese","tag-bolognastyle","tag-italienischekueche","tag-klassiker","tag-klassische-kueche","tag-originalrezept","tag-pastalovers","tag-soulfood","tag-traditionellkochen"],"_links":{"self":[{"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=547"}],"version-history":[{"count":2,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zuckerspecht.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}